American Wagyu Bone in Rib Eye Steak

Treat yourself to the ultimate steak experience with our 16–20 oz American Wagyu Bone-In Ribeye. Raised and expertly butchered locally in Jonestown, PA, this 100% Prime American Wagyu cut is celebrated for its exceptional marbling and deep, buttery flavor. The bone-in ribeye comes from the rib primal, delivering a perfect combination of rich, juicy meat and the added flavor that only the bone can provide. Ideal for grilling or reverse-searing, this steak offers a tender, melt-in-your-mouth texture that makes every bite unforgettable. Elevate your table with locally sourced excellence—crafted for true steak enthusiasts.