American Wagyu Brisket- Half

Elevate your barbecue game with our 4-6 lb American Wagyu Brisket. Raised and expertly butchered locally in Jonestown, PA, this 100% Prime American Wagyu cut is prized for its incredible marbling and rich, buttery flavor. Taken from the lower chest of the cow, the brisket is a hardworking muscle that transforms into tender, juicy perfection when slow-cooked or smoked. Ideal for pitmasters and home chefs alike, this cut delivers unmatched depth of flavor and melt-in-your-mouth texture. Experience the ultimate in locally sourced excellence—crafted for those who demand the very best